Recipes

At Pembroke Patisserie, as much as we love seeing you enjoy the things we bake, we love sharing our recipes with you and hearing of how you have enjoyed not only eating them, but baking them too!

Please find a collection of recipes below.

This chocolate mud cake has been a family favourite for years! We’ve celebrated many birthdays and even weddings with this cake. You only have to scroll through our instagram feed to see it peppered throughout! Trust me, this cake will quickly become your go to......

If you’re anything like me, when I’m searching for a recipe online I can’t stand scrolling through pages and pages of blog waffle before I get to the actual recipe. So, I promise not to do that. Here is our recipe for Hot Cross Buns......

How wonderful to come across this very simple s’more idea from the ladies at Foodpath NZ using our Gingerbread Biscuits! What a combo! Using our gingerbread biscuits from the bottom of the South and chocolate and marshmallow from the top of the North, combined to make......

A little while ago we were delighted to hear that Allyson Gofton had developed a recipe using our Gingerbread Biscuits! She created the ‘Pembroke Ginger Log’ by revamping the classic 70s dessert where biscuits are dipped in a liquid of your choosing, then sandwiched together with whipped cream.......