We're feeling a little festive at Pembroke Patisserie as we are gearing up for Christmas - and want to share some of that festive cheer! As a special reward for our lovely customers, we are giving away two Christmas Hampers! To be in to win, just...
Our biscuits are taking to the skies this month, as they are featured in the Air New Zealand Kia Ora magazine! If you are travelling on Air New Zealand this month, make sure you flip to page 126 to read all about our Gingerbread Biscuits. And once...
Are you looking for a corporate gift for your clients or customers? Or have a friend that needs a pick -me-up? We have been supplying Christchurch based Bright In Boxes with our award-winning Gingerbread Biscuits and Oatcakes since just before Christmas. Their gift hampers are a great way...
How wonderful to come across this very simple s’more idea from the ladies at Foodpath NZ using our Gingerbread Biscuits! What a combo! Using our gingerbread biscuits from the bottom of the South and chocolate and marshmallow from the top of the North, combined to make a...
Top tips for preparing your own wine and cheese evening What a pleasure it was to have been invited to a wine and cheese night hosted by the Mediterranean Market last night. It was an exclusive event with only 20 tickets on offer. The evening was a...
A little while ago we were delighted to hear that Allyson Gofton had developed a recipe using our Gingerbread Biscuits! She created the 'Pembroke Ginger Log' by revamping the classic 70s dessert where biscuits are dipped in a liquid of your choosing, then sandwiched together with whipped cream. Allyson really...
Last week we were in Auckland celebrating our win in the 2016 Cuisine Artisan Awards for our Gingerbread Biscuits. The artisan awards run by Cuisine Magazine are a celebration of small New Zealand food producers. 10 winners are selected by a panel of judges with one...
We are proud to announce that we are one of the 10 winners of the Cuisine Artisan Awards 2016! The Cuisine Artisan Awards received many entries from talented artisans all over New Zealand. Now in their eighth year, the Cuisine Artisan Awards celebrate the best of New...
This month we were delighted to come across a lovely write up about our Pembroke Patisserie Biscuit Range when thumbing through the latest issue of Dish Magazine! Following the release of both the Oatcakes and the Gingerbread Biscuits at Farro Fresh stores across Auckland, the team at...
Christmas time is coming and with it - Christmas entertaining! To help make your entertaining easy we have created some classic Hors D'oeuvres recipe ideas using our Oatcakes. They use simple, fresh ingredients and only take a short time to prepare. The three Hors D'oeuvres are Beetroot, Goats Cheese...
OPEN Anzac Day, Thursday 25th April
Pop into the patisserie for your favourite brew and pastry treat.
The patisserie will be open 8am-2pm.