[gallery columns="4" ids="295,294,293,292,291,286,282,270"] It’s hard to believe, but a little over a year ago we were at our gorgeous friend’s wedding in London. In some ways it seems just yesterday, and looking back over the photos I couldn’t resist wanting to share them with you. Although we...
Today we were delighted to see an awesome feature about the Wanaka Farmers Market and Pembroke Patisserie pop up on our Facebook feed! Written by the Wyo Paul at Gratia, she explores all of the wonderful stall holders we are proud to stand beside every week at the market. Read an excerpt below...
Central Otago is known as the fruit bowl of the South and with Autumn now upon us, the leaves have definitely turned, and the last of the summer fruit has been harvested. Local Wanaka chef Gus Hayden preserves the taste of summer with his traditionally hand...
1414 In March Wanaka's newest eatery Fedeli became one of our stockists! Fedeli is a gorgeous place that sells fresh baked goods to-go, as well as salads, cheese, deli meats and pantry staples such as Storm & India Tea, Fedeli chutneys, Pembroke Patisserie Biscuits and even ready-meals! We are delighted to be...
[gallery link="none" columns="2" ids="478,477,476,474,473,472"] One of our original stockists is the wonderful Florence's Foodstore & Cafe located on the outskirts of Wanaka. A definite local favourite, when you visit you will find regulars chatting away to the staff, collecting their coffees and finding their favourite seats. The cafe provides...
Today we were stoked to see a feature on Pembroke Patisserie on Stuff.co.nz! Following on from our win at the Cuisine Artisan Awards 2016, Marjorie Cook from The Mirror came to have a chat with us about our history and the path that led us to...
Recently the team from Well Travelled Bride came to Wanaka to investigate all that our beautiful town has to offer as a wedding destination. We provided them with some of our biscuits for a luxurious cheese platter. From our own experience, brides don't eat. For our own wedding night,...
Last week we were in Auckland celebrating our win in the 2016 Cuisine Artisan Awards for our Gingerbread Biscuits. The artisan awards run by Cuisine Magazine are a celebration of small New Zealand food producers. 10 winners are selected by a panel of judges with one...
This week we are delighted to be taking a taste of Paradise - Wanaka, NZ - up to Auckland as part of the Cuisine Artisan Awards 2016! We will be taking part in two in-store tasting events at Farro Fresh in Auckland this week on Friday and Saturday, and...
We are proud to announce that we are one of the 10 winners of the Cuisine Artisan Awards 2016! The Cuisine Artisan Awards received many entries from talented artisans all over New Zealand. Now in their eighth year, the Cuisine Artisan Awards celebrate the best of New...
WE ARE OPEN EASTER WEEKEND!
Order your Hot Cross Buns for Easter now!
The patisserie is OPEN
GOOD FRIDAY 8-2pm
Saturday 8-2pm
EASTER SUNDAY 8-2pm
EASTER MONDAY 8-2pm
for all your pastry, hot cross buns, and coffee goodness.
We are CLOSED on Monday 25th March in observance of Otago Anniversary Day.
There will be no online orders available
and the patisserie will be closed for the day also.
We will re-open on Tuesday 26th March at 7.30am
OPEN EASTER WEEKEND
for all your pastry, hot cross bun and coffee goodness.