Wanaka: New Zealand’s other adventure capital Direct via snail mail, we received a newspaper clipping from a recent Herald Sun in Melbourne. A lovely feature about Wanaka and all the super fun things that we already know we can do here, but perhaps those across the...
This morning we had the honour of speaking with celebrity chef Helen Jackson on Radio Live. In case you missed it, we've got the link for you here. Have a listen to us chatting about how we began, where to find us in Wanaka and what...
Last week we were honoured when we found out that Queenstown-based traveller & blogger Brittany had made the trip over the hill especially to visit us at the Wanaka Farmers Market! You may have seen her gorgeous pic of our Schnickers Smooch that we re-posted last week straight after her...
A little while ago we were delighted to hear that Allyson Gofton had developed a recipe using our Gingerbread Biscuits! She created the 'Pembroke Ginger Log' by revamping the classic 70s dessert where biscuits are dipped in a liquid of your choosing, then sandwiched together with whipped cream. Allyson really...
Today we were delighted to see an awesome feature about the Wanaka Farmers Market and Pembroke Patisserie pop up on our Facebook feed! Written by the Wyo Paul at Gratia, she explores all of the wonderful stall holders we are proud to stand beside every week at the market. Read an excerpt below...
Today we were stoked to see a feature on Pembroke Patisserie on Stuff.co.nz! Following on from our win at the Cuisine Artisan Awards 2016, Marjorie Cook from The Mirror came to have a chat with us about our history and the path that led us to...
Recently the team from Well Travelled Bride came to Wanaka to investigate all that our beautiful town has to offer as a wedding destination. We provided them with some of our biscuits for a luxurious cheese platter. From our own experience, brides don't eat. For our own wedding night,...
This month we were delighted to come across a lovely write up about our Pembroke Patisserie Biscuit Range when thumbing through the latest issue of Dish Magazine! Following the release of both the Oatcakes and the Gingerbread Biscuits at Farro Fresh stores across Auckland, the team at...
[gallery columns="2" link="none" ids="554,553,552,551"] This month we were delighted to be featured in NZ Life & Leisure magazine's Wanaka feature in their Collector's Annual 2016 - The Insider's Guide To New Zealand. They dedicated a fantastic eight pages to all the great things there are to see and...
One of our popular items are our Choclate Eclairs. It's no surprise really - that choux pastry, the crème pâtissière and chocolate drizzled on top. Yum! We always love to see our customers' happy faces, and to hear stories of people enjoying our pastries. So we were...
WE ARE OPEN EASTER WEEKEND!
Order your Hot Cross Buns for Easter now!
The patisserie is OPEN
GOOD FRIDAY 8-2pm
Saturday 8-2pm
EASTER SUNDAY 8-2pm
EASTER MONDAY 8-2pm
for all your pastry, hot cross buns, and coffee goodness.
We are CLOSED on Monday 25th March in observance of Otago Anniversary Day.
There will be no online orders available
and the patisserie will be closed for the day also.
We will re-open on Tuesday 26th March at 7.30am
OPEN EASTER WEEKEND
for all your pastry, hot cross bun and coffee goodness.