Here at Pembroke Patisserie we’ve definitely been making the most of the abundance of the season. Central Otago is renowned for its summer fruits and we love creating tasty treats using as much of the local produce we can find. On the menu recently we’ve had...
Matt worked at Whare Kea Lodge for the Myer family before we started Pembroke Patisserie. We were honoured when Lucy & Justin asked if we’d make a croquembouche for their wedding cake. Wedding cakes are not something we usually do, but for this gorgeous couple, we...
Love was the winner on the day and we were honoured to get the call up and play a very small part in Richie and Gemma’s big day. We catered lemon meringue pies and gluten free chocolate brownies for the happy couple and their guests. A great...
If you’re visiting Wanaka over the summer, one of the must do things is to visit the Wanaka Farmers Market. One of the favourite things for us locals to do is grab some goodies from the market and head lakeside for an afternoon picnic. There’s nothing...
- Christmas orders are now closed for 2016 - We are now taking orders for Christmas mince pies, pastries and tarts, and this year it is super easy to make your Christmas orders with us! Just head to our online shop, make your order and then...
Top tips for preparing your own wine and cheese evening What a pleasure it was to have been invited to a wine and cheese night hosted by the Mediterranean Market last night. It was an exclusive event with only 20 tickets on offer. The evening was a...
For many of our market goers Brittany is already a familiar face at our stall. But what you may not realise is that she is more than a Thursday afternoon salesperson, she is in fact an apprentice baker with Pembroke Patisserie! Brittany had been doing some...
[gallery columns="4" ids="295,294,293,292,291,286,282,270"] It’s hard to believe, but a little over a year ago we were at our gorgeous friend’s wedding in London. In some ways it seems just yesterday, and looking back over the photos I couldn’t resist wanting to share them with you. Although we...
Last week we were in Auckland celebrating our win in the 2016 Cuisine Artisan Awards for our Gingerbread Biscuits. The artisan awards run by Cuisine Magazine are a celebration of small New Zealand food producers. 10 winners are selected by a panel of judges with one...
This week we are delighted to be taking a taste of Paradise - Wanaka, NZ - up to Auckland as part of the Cuisine Artisan Awards 2016! We will be taking part in two in-store tasting events at Farro Fresh in Auckland this week on Friday and Saturday, and...
WE ARE OPEN EASTER WEEKEND!
Order your Hot Cross Buns for Easter now!
The patisserie is OPEN
GOOD FRIDAY 8-2pm
Saturday 8-2pm
EASTER SUNDAY 8-2pm
EASTER MONDAY 8-2pm
for all your pastry, hot cross buns, and coffee goodness.
We are CLOSED on Monday 25th March in observance of Otago Anniversary Day.
There will be no online orders available
and the patisserie will be closed for the day also.
We will re-open on Tuesday 26th March at 7.30am
OPEN EASTER WEEKEND
for all your pastry, hot cross bun and coffee goodness.