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Top tips for preparing your own wine and cheese evening What a pleasure it was to have been invited to a wine and cheese night hosted by the Mediterranean Market last night. It was an exclusive event with only 20 tickets on offer. The evening was a...

We have launched Pembroke Patisserie vouchers online just in time for Fathers Day! You can now buy either $20 or $50 vouchers in our shop - you can arrange to collect from the market or give us your address and we can post the gift certificate out to...

Tucked down the alleyway on Helwick Street, Federal Diner is a Wanaka favourite, and they have been stocking our baked goods pretty much since the beginning! A local institution, at 'The Fed' (as it is fondly known) you will often see the same people coming back...

This morning we had the honour of speaking with celebrity chef Helen Jackson on Radio Live. In case you missed it, we've got the link for you here. Have a listen to us chatting about how we began, where to find us in Wanaka and what...

Last week we were honoured when we found out that Queenstown-based traveller & blogger Brittany had made the trip over the hill especially to visit us at the Wanaka Farmers Market! You may have seen her gorgeous pic of our Schnickers Smooch that we re-posted last week straight after her...

A little while ago we were delighted to hear that Allyson Gofton had developed a recipe using our Gingerbread Biscuits! She created the 'Pembroke Ginger Log' by revamping the classic 70s dessert where biscuits are dipped in a liquid of your choosing, then sandwiched together with whipped cream. Allyson really...

For many of our market goers Brittany is already a familiar face at our stall. But what you may not realise is that she is more than a Thursday afternoon salesperson, she is in fact an apprentice baker with Pembroke Patisserie! Brittany had been doing some...

[gallery columns="4" ids="295,294,293,292,291,286,282,270"] It’s hard to believe, but a little over a year ago we were at our gorgeous friend’s wedding in London. In some ways it seems just yesterday, and looking back over the photos I couldn’t resist wanting to share them with you. Although we...

Today we were delighted to see an awesome feature about the Wanaka Farmers Market  and Pembroke Patisserie pop up on our Facebook feed! Written by the Wyo Paul at Gratia, she explores all of the wonderful stall holders we are proud to stand beside every week at the market. Read an excerpt below...

Central Otago is known as the fruit bowl of the South and with Autumn now upon us, the leaves have definitely turned, and the last of the summer fruit has been harvested. Local Wanaka chef Gus Hayden preserves the taste of summer with his traditionally hand...