[gallery columns="2" link="none" ids="554,553,552,551"] This month we were delighted to be featured in NZ Life & Leisure magazine's Wanaka feature in their Collector's Annual 2016 - The Insider's Guide To New Zealand. They dedicated a fantastic eight pages to all the great things there are to see and...
A couple of weeks ago we mentioned that we had been very busy with a big order...
Matt has been working hard in the Kitchen and has come up with some tasty new recipes for the Sunday Craft Market! The menu for the Sunday Market is a bit different than what we prepare for the Thursday Wanaka Farmers Market. For Sunday, we prepare...
One of our popular items are our Choclate Eclairs. It's no surprise really - that choux pastry, the crème pâtissière and chocolate drizzled on top. Yum! We always love to see our customers' happy faces, and to hear stories of people enjoying our pastries. So we were...
The weather is warming up and we are excited that this weekend (Labour Weekend) marks the first of the Sunday Markets! The Wanaka Farmers Market will be down at Pembroke Park every second Sunday throughout November, joining in with the Sunday Craft Market. We will still be...
We love living and working in Wanaka. There are so many wonderful, creative and talented people that call this place home. So it was with great honour that we came across this blog post from Lake Wanaka Tourism today that placed us among some of the finest foodies in town! The...
Often we have people asking us if there are other places that they can purchase our food from as well as the weekly Wanaka Farmers Market. The answer is YES! We have a range of cafes and stores that stock either our freshly baked goods or our...
Chilly Winter Thursday afternoons in Wanaka have been a little brighter since Light Up Wanaka has been on the lakefront! And even though Spring has sprung we will still be down there outside the Speights Ale House for a few weeks yet until October. So if you haven't...
Hello Christchurch friends! You can now find our Gingerbread Biscuits at the Canterbury Cheesemongers on Montreal Street. Try them with some of their amazing cheeses!...
If you're flipping through the latest issue of Cuisine Magazine you may come across this little snippet! You can find our Gingerbread Biscuits at Florence's Food Store & Café, Mediterranean Market and of course at our stall at the Wanaka Farmers Market!...
WE ARE OPEN EASTER WEEKEND!
Order your Hot Cross Buns for Easter now!
The patisserie is OPEN
GOOD FRIDAY 8-2pm
Saturday 8-2pm
EASTER SUNDAY 8-2pm
EASTER MONDAY 8-2pm
for all your pastry, hot cross buns, and coffee goodness.
We are CLOSED on Monday 25th March in observance of Otago Anniversary Day.
There will be no online orders available
and the patisserie will be closed for the day also.
We will re-open on Tuesday 26th March at 7.30am
OPEN EASTER WEEKEND
for all your pastry, hot cross bun and coffee goodness.