Care Instructions:
Keep Refrigerated. Reheat in oven at 180 °C for 10-15 minutes, until piping hot. Product may be frozen if not reheated.

Allergy Notice:
Contains gluten, dairy, eggs, may contain traces of nuts

**CHRISTMAS ORDERS**

Last day for orders is Saturday, 23rd December, unless sold out.

All Christmas orders must be collected from Pembroke Patisserie, 20 Alison Ave Albert Town

between 11am -2pm on Sunday, 24th December.

CLICK & COLLECT

 Don’t miss out on a loaf of bread or your favourite treat again! Jump the queue and pre-order online by 3pm the day prior and collect in store  at your convenience, 7 days a week.

ORDERING CUT OFFS

Orders received after the cut off time will be processed for the next available day.