Ham and Cheese Croissant


The hard work is already done! Our Ham and Cheese Croissant is filled with sliced ham off the bone, Dijon mustard and cheesy béchamel sauce. Topped with Gruyère cheese, all you need to do is pop them in the oven to warm through and violà!



Care Instructions:
Keep Refrigerated. Reheat in oven at 180 °C for 10-15 minutes, until piping hot. Product may be frozen if not reheated.

Allergy Notice:
Contains gluten, dairy, eggs, may contain traces of nuts


Last day for orders is Saturday, 23rd December, unless sold out.

All Christmas orders must be collected from Pembroke Patisserie, 20 Alison Ave Albert Town

between 11am -2pm on Sunday, 24th December.


 Don’t miss out on a loaf of bread or your favourite treat again! Jump the queue and pre-order online by 3pm the day prior and collect in store  at your convenience, 7 days a week.


Orders received after the cut off time will be processed for the next available day.

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