Keep Refrigerated. Reheat in oven at 180 °C for 10-15 minutes, until piping hot. Product may be frozen if not reheated.
Contains gluten, dairy, eggs, may contain traces of nuts
Last day for orders is Saturday, 23rd December, unless sold out.
All Christmas orders must be collected from Pembroke Patisserie, 20 Alison Ave Albert Town
between 11am -2pm on Sunday, 24th December.
Don’t miss out on a loaf of bread or your favourite treat again! Jump the queue and pre-order online by 3pm the day prior and collect in store at your convenience, 7 days a week.
Orders received after the cut off time will be processed for the next available day.