Canterbury Tag

I’m not joking when I say that cheese is one of my favourite things in the whole wide world. I love to eat it, I used to make it and I even wrote a Master’s thesis about it! So one of my absolute favourite places...

Today we were stoked to see a feature on Pembroke Patisserie on Stuff.co.nz! Following on from our win at the Cuisine Artisan Awards 2016, Marjorie Cook from The Mirror came to have a chat with us about our history and the path that led us to...