We are now taking orders for Christmas mince pies, pastries and tarts! Like last year, to order just head to our online shop, make your order and then collect it from us on Christmas eve. Come Christmas morning, you can relax with your coffee, unwrap the...
I’m not joking when I say that cheese is one of my favourite things in the whole wide world. I love to eat it, I used to make it and I even wrote a Master’s thesis about it! So one of my absolute favourite places...
Are you looking for a corporate gift for your clients or customers? Or have a friend that needs a pick -me-up? We have been supplying Christchurch based Bright In Boxes with our award-winning Gingerbread Biscuits and Oatcakes since just before Christmas. Their gift hampers are a great way...
- Christmas orders are now closed for 2016 - We are now taking orders for Christmas mince pies, pastries and tarts, and this year it is super easy to make your Christmas orders with us! Just head to our online shop, make your order and then...
Top tips for preparing your own wine and cheese evening What a pleasure it was to have been invited to a wine and cheese night hosted by the Mediterranean Market last night. It was an exclusive event with only 20 tickets on offer. The evening was a...
This month we were delighted to come across a lovely write up about our Pembroke Patisserie Biscuit Range when thumbing through the latest issue of Dish Magazine! Following the release of both the Oatcakes and the Gingerbread Biscuits at Farro Fresh stores across Auckland, the team at...
This week we will be taking orders for the Christmas Eve Farmers Market for your Christmas morning pastries! You can collect your order from the Wanaka Farmers Market - 3-6pm on Thursday 24th December. You can order: Christmas Mince Pies Almond Croissants Pain au chocolate Croissants Text your order...
[gallery columns="2" link="none" ids="554,553,552,551"] This month we were delighted to be featured in NZ Life & Leisure magazine's Wanaka feature in their Collector's Annual 2016 - The Insider's Guide To New Zealand. They dedicated a fantastic eight pages to all the great things there are to see and...
There are no online orders available and the patisserie is closed for the day.
We apologise for the inconvenience
OPEN
Tuesday 14th May from 7.30am-2pm