French Patisserie Tag

When’s the best time to have a pool party? Winter of course! Sunday was the grand opening of the new Wanaka swimming pools and we were very excited to be asked to be a part of the celebrations by providing a morning tea for the dignitaries...

Saturday morning in the Valley. It’s been a little while since our last blog, that’s not because there’s nothing happening- but because there’s been so much! It’s been busy here in Wanaka and this month we welcomed our newest stockist - the Cardrona Valley General Store. So...

Laid out on a luxurious lounge bar piano, this lavish Christmas party was a location of loveliness. We couldn’t resist going all out for Francesca and her fabulous team! A dessert buffet awaited the crew at Gin & Raspberry earlier this week as they closed the...

Matt worked at Whare Kea Lodge for the Myer family before we started Pembroke Patisserie. We were honoured when Lucy & Justin asked if we’d make a croquembouche for their wedding cake. Wedding cakes are not something we usually do, but for this gorgeous couple, we...

Love was the winner on the day and we were honoured to get the call up and play a very small part in Richie and Gemma’s big day. We catered lemon meringue pies and gluten free chocolate brownies for the happy couple and their guests. A great...

Lake Wanaka Tourism launched their new website last week. It is jammed packed with all the absolute must do things in Wanaka, obviously including our wonderful Wanaka Farmers Market! Check out their website in the link and the Wanaka Farmers Market on Thursdays from 3-6pm. This...

Wanaka: New Zealand’s other adventure capital Direct via snail mail, we received a newspaper clipping from a recent Herald Sun in Melbourne. A lovely feature about Wanaka and all the super fun things that we already know we can do here, but perhaps those across the...

Top tips for preparing your own wine and cheese evening What a pleasure it was to have been invited to a wine and cheese night hosted by the Mediterranean Market last night. It was an exclusive event with only 20 tickets on offer. The evening was a...

Today we were stoked to see a feature on Pembroke Patisserie on Stuff.co.nz! Following on from our win at the Cuisine Artisan Awards 2016, Marjorie Cook from The Mirror came to have a chat with us about our history and the path that led us to...

Recently the team from Well Travelled Bride came to Wanaka to investigate all that our beautiful town has to offer as a wedding destination. We provided them with some of our biscuits for a luxurious cheese platter. From our own experience, brides don't eat. For our own wedding night,...