French Patisserie Tag

This week we are delighted to be taking a taste of Paradise - Wanaka, NZ - up to Auckland as part of the Cuisine Artisan Awards 2016! We will be taking part in two in-store tasting events at Farro Fresh in Auckland this week on Friday and Saturday, and...

We are proud to announce that we are one of the 10 winners of the Cuisine Artisan Awards 2016! The Cuisine Artisan Awards received many entries from talented artisans all over New Zealand.  Now in their eighth year, the Cuisine Artisan Awards celebrate the best of New...

This month we were delighted to come across a lovely write up about our Pembroke Patisserie Biscuit Range when thumbing through the latest issue of Dish Magazine! Following the release of both the Oatcakes and the Gingerbread Biscuits at Farro Fresh stores across Auckland, the team at...

This week we will be taking orders for the Christmas Eve Farmers Market for your Christmas morning pastries! You can collect your order from the Wanaka Farmers Market - 3-6pm on Thursday 24th December. You can order: Christmas Mince Pies Almond Croissants Pain au chocolate Croissants   Text your order...

One of our popular items are our Choclate Eclairs. It's no surprise really - that choux pastry, the crème pâtissière and chocolate drizzled on top. Yum! We always love to see our customers' happy faces, and to hear stories of people enjoying our pastries. So we were...

Chilly Winter Thursday afternoons in Wanaka have been a little brighter since Light Up Wanaka has been on the lakefront! And even though Spring has sprung we will still be down there outside the Speights Ale House for a few weeks yet until October. So if you haven't...

If you're flipping through the latest issue of Cuisine Magazine you may come across this little snippet! You can find our Gingerbread Biscuits at Florence's Food Store & Café, Mediterranean Market and of course at our stall at the Wanaka Farmers Market!...