Pembroke Patisserie Tag

We're feeling a little festive at Pembroke Patisserie as we are gearing up for Christmas - and want to share some of that festive cheer! As a special reward for our lovely customers, we are giving away two Christmas Hampers! To be in to win, just...

We are now taking orders for Christmas mince pies, pastries and tarts! Like last year, to order just head to our online shop, make your order and then collect it from us on Christmas eve. Come Christmas morning, you can relax with your coffee, unwrap the...

Our newest stockist is a cute little coffee stop on Brownston Street. The Coffee Shack is owned by Bonnie Lam who has lived and worked in Wanaka for the past four years. Bonnie originally came here from Auckland to snowboard, but fell in love with Wanaka and...

I’m not joking when I say that cheese is one of my favourite things in the whole wide world. I love to eat it, I used to make it and I even wrote a Master’s thesis about it! So one of my absolute favourite places...

Our biscuits are taking to the skies this month, as they are featured in the Air New Zealand Kia Ora magazine! If you are travelling on Air New Zealand this month, make sure you flip to page 126 to read all about our Gingerbread Biscuits. And once...

Known on Australia’s Masterchef as the Queen of Chocolate, Kirsten Tibballs is one of Australia’s best known and respected chocolatiers and pastry chef. She is Pastry Chef & Director at Savour Chocolate & Patisserie School in Melbourne. In June, Matt attended a chocolate demonstration in Christchurch...

This chocolate mud cake has been a family favourite for years! We’ve celebrated many birthdays and even weddings with this cake. You only have to scroll through our instagram feed to see it peppered throughout! Trust me, this cake will quickly become your go to...

To celebrate the launch of the new name and new look Wanaka Artisan Market website, they’re having a huge party this Thursday 8th June 2017 from 3-6pm and giving away a beautiful hamper worth $250!   We’ve happily included packets of our award winning gingerbread biscuits and...

Are you looking for a corporate gift for your clients or customers? Or have a friend that needs a pick -me-up? We have been supplying Christchurch based Bright In Boxes with our award-winning Gingerbread Biscuits and Oatcakes since just before Christmas. Their gift hampers are a great way...

Matt worked at Whare Kea Lodge for the Myer family before we started Pembroke Patisserie. We were honoured when Lucy & Justin asked if we’d make a croquembouche for their wedding cake. Wedding cakes are not something we usually do, but for this gorgeous couple, we...