Matt worked at Whare Kea Lodge for the Myer family before we started Pembroke Patisserie. We were honoured when Lucy & Justin asked if we’d make a croquembouche for their wedding cake. Wedding cakes are not something we usually do, but for this gorgeous couple, we...
Love was the winner on the day and we were honoured to get the call up and play a very small part in Richie and Gemma’s big day. We catered lemon meringue pies and gluten free chocolate brownies for the happy couple and their guests. A great...
How wonderful to come across this very simple s’more idea from the ladies at Foodpath NZ using our Gingerbread Biscuits! What a combo! Using our gingerbread biscuits from the bottom of the South and chocolate and marshmallow from the top of the North, combined to make a...
Lake Wanaka Tourism launched their new website last week. It is jammed packed with all the absolute must do things in Wanaka, obviously including our wonderful Wanaka Farmers Market! Check out their website in the link and the Wanaka Farmers Market on Thursdays from 3-6pm. This...
- Christmas orders are now closed for 2016 - We are now taking orders for Christmas mince pies, pastries and tarts, and this year it is super easy to make your Christmas orders with us! Just head to our online shop, make your order and then...
Wanaka: New Zealand’s other adventure capital Direct via snail mail, we received a newspaper clipping from a recent Herald Sun in Melbourne. A lovely feature about Wanaka and all the super fun things that we already know we can do here, but perhaps those across the...
Top tips for preparing your own wine and cheese evening What a pleasure it was to have been invited to a wine and cheese night hosted by the Mediterranean Market last night. It was an exclusive event with only 20 tickets on offer. The evening was a...
Tucked down the alleyway on Helwick Street, Federal Diner is a Wanaka favourite, and they have been stocking our baked goods pretty much since the beginning! A local institution, at 'The Fed' (as it is fondly known) you will often see the same people coming back...
A little while ago we were delighted to hear that Allyson Gofton had developed a recipe using our Gingerbread Biscuits! She created the 'Pembroke Ginger Log' by revamping the classic 70s dessert where biscuits are dipped in a liquid of your choosing, then sandwiched together with whipped cream. Allyson really...
For many of our market goers Brittany is already a familiar face at our stall. But what you may not realise is that she is more than a Thursday afternoon salesperson, she is in fact an apprentice baker with Pembroke Patisserie! Brittany had been doing some...
OPEN Anzac Day, Thursday 25th April
Pop into the patisserie for your favourite brew and pastry treat.
The patisserie will be open 8am-2pm.