We also love making modern creations such as cronuts, and creating new and exciting treats using the finest seasonal ingredients available to us in Central Otago.
You can find us at 20 Alison Ave – just a five minute drive from Wanaka. We also bake fresh for the Wanaka Artisan Market once a week. You can also find us there every Thursday from 3-6pm on Ardmore Street.
We also welcome wholesale enquires. You can get in touch by emailing us. For our latest creations follow us on Facebook and Instagram.
Matt has almost 20 years cooking experience as a Pastry Chef and Head Chef in New Zealand and abroad. He has a passion for baking and desserts.
Kirsty has also worked for many years’ front of house in restaurants, bars, cafés and hotels. In Christchurch, Kirsty worked as a cheesemaker, studied French and completed a Master’s Degree in European Studies at Canterbury University and Matt was Head Chef at the popular Sezn Restaurant, before its destruction in the 2010 Christchurch earthquake.
WE ARE OPEN EASTER WEEKEND!
Order your Hot Cross Buns for Easter now!
The patisserie is OPEN
GOOD FRIDAY 8-2pm
Saturday 8-2pm
EASTER SUNDAY 8-2pm
EASTER MONDAY 8-2pm
for all your pastry, hot cross buns, and coffee goodness.
We are CLOSED on Monday 25th March in observance of Otago Anniversary Day.
There will be no online orders available
and the patisserie will be closed for the day also.
We will re-open on Tuesday 26th March at 7.30am
OPEN EASTER WEEKEND
for all your pastry, hot cross bun and coffee goodness.