Easter is looking a bit different in 2020. We are two weeks in to our four week lock down here in Wanaka, NZ and Easter is looking a whole lot different this year. This is normally one of the busiest times of year for us bakers...
If you’re anything like me, when I’m searching for a recipe online I can’t stand scrolling through pages and pages of blog waffle before I get to the actual recipe. So, I promise not to do that. Here is our recipe for Hot Cross Buns...
OPEN Anzac Day, Thursday 25th April
Pop into the patisserie for your favourite brew and pastry treat.
The patisserie will be open 8am-2pm.