...And we reckon you can't eat NZ cheese without a handmade oatcake or award-winning gingerbread biscuit to put it on!...
Are you sick of waiting two days to make a loaf of Sourdough bread? Try this quick and easy No-knead Wholemeal Bread Recipe instead! We are absolutely loving seeing everyone’s sourdough bread creations during this lock down time and we were blown away by the response...
Easter is looking a bit different in 2020. We are two weeks in to our four week lock down here in Wanaka, NZ and Easter is looking a whole lot different this year. This is normally one of the busiest times of year for us bakers...
Now we might be the meanest parents on the planet because we have been rationing the excess of Easter chocolates available to our kids since well, Easter. So I am sick of looking at those smug foil wrapped bunnies and chickens and eggs in my pantry...
Known on Australia’s Masterchef as the Queen of Chocolate, Kirsten Tibballs is one of Australia’s best known and respected chocolatiers and pastry chef. She is Pastry Chef & Director at Savour Chocolate & Patisserie School in Melbourne. In June, Matt attended a chocolate demonstration in Christchurch...
This chocolate mud cake has been a family favourite for years! We’ve celebrated many birthdays and even weddings with this cake. You only have to scroll through our instagram feed to see it peppered throughout! Trust me, this cake will quickly become your go to...
If you’re anything like me, when I’m searching for a recipe online I can’t stand scrolling through pages and pages of blog waffle before I get to the actual recipe. So, I promise not to do that. Here is our recipe for Hot Cross Buns...
How wonderful to come across this very simple s’more idea from the ladies at Foodpath NZ using our Gingerbread Biscuits! What a combo! Using our gingerbread biscuits from the bottom of the South and chocolate and marshmallow from the top of the North, combined to make a...
A little while ago we were delighted to hear that Allyson Gofton had developed a recipe using our Gingerbread Biscuits! She created the 'Pembroke Ginger Log' by revamping the classic 70s dessert where biscuits are dipped in a liquid of your choosing, then sandwiched together with whipped cream. Allyson really...
Christmas time is coming and with it - Christmas entertaining! To help make your entertaining easy we have created some classic Hors D'oeuvres recipe ideas using our Oatcakes. They use simple, fresh ingredients and only take a short time to prepare. The three Hors D'oeuvres are Beetroot, Goats Cheese...
Online pre-orders for Christmas eve are now open.
Order online until 23rd December for collection Christmas eve
or until sold out!
All Christmas orders must be collected from:
Pembroke Patisserie, 20 Alison Ave Albert Town
between 11am-2pm on Tuesday, 24th December.
We will be closed 25th, 26th December 2023.
Thank you for your continued support.
We wish you a delicious Christmas
from the Pembroke Patisserie Team!
There will be no online orders available
as the patisserie will be closed for those days also.
We will re-open on Friday 27th December 8am-2pm
for all your pastry and coffee goodness.
Merry Christmas from Pembroke Patisserie!