As Featured On: The FoodPath NZ

January 16, 2017

How wonderful to come across this very simple s’more idea from the ladies at Foodpath NZ using our Gingerbread Biscuits!

What a combo! Using our gingerbread biscuits from the bottom of the South and chocolate and marshmallow from the top of the North, combined to make a deliciously simple summer holiday dessert! Check out this recipe- you will certainly want s’more!

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Hungry for more?

Our Christmas Shop is open for all your Christmas treats!

December 6, 2024

Exciting news! Our online Christmas shop is open and is full of tasty Christmas treats

Ahead of International women’s day on March 8th, Cuisine magazine published its list of Aotearoa New Zealand’s TOP 50 most influential & inspiring women in food & drink 2024. Amongst the list of outstanding women featured Kirsty Schmutsch, owner & director of Pembroke Patisserie.

Celebrating Success: Aotearoa New Zealand’s TOP 50 most influential & inspiring women in food & drink 2024- Kirsty Schmutsch co-owner Pembroke Patisserie.

March 22, 2024

Ahead of International women’s day on March 8th, Cuisine magazine published its list of Aotearoa New Zealand’s TOP 50 most influential & inspiring women in food & drink 2024.