A very simple s’more idea featuring Pembroke Patisserie Gingerbread

As Featured On: The FoodPath NZ

How wonderful to come across this very simple s’more idea from the ladies at Foodpath NZ using our Gingerbread Biscuits!

What a combo! Using our gingerbread biscuits from the bottom of the South and chocolate and marshmallow from the top of the North, combined to make a deliciously simple summer holiday dessert! Check out this recipe- you will certainly want s’more!

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