Wanaka’s award-winning Pembroke Patisserie in Albert Town has an opportunity for a qualified Pastry Chef.
Based in Albert Town, a 5-minute drive from the Wanaka central business district, at Pembroke Patisserie we create a range of classic patisserie offerings, including our now-famous pastries, doughnuts and savouries as well as freshly made breads & sandwiches complimented by Allpress coffee.
Voted 2023 Best French Bakery in NZ, Pembroke Patisserie delivers excellence in patisserie, bakery and customer service.
We operate 7 days a week with rostered hours between 5am-4pm.
Our kitchen team is a diverse international crew who are dedicated and disciplined in their roles. Our ability to work as a team is central to our success and reputation and we are looking for someone who can appreciate the importance of working together, meeting deadlines and can focus on getting the job done whilst enjoying the creative hospitality scene and lifestyle that Wanaka offers.
We are looking for an experienced and qualified Pastry Chef.
The role is suitable for a candidate with a NZ Certificate in Baking Level 3-4 or Le Cordon Bleu Certificate, or industry equivalent from another country.
Ideally you will have 2-3 years of experience in a commercial bakery and pastry kitchen and will be proficient in dough lamination, croissant, bread, sourdough and decorating.
You’ll need to be:
- Reliable
- Punctual
- Accurate
- Creative
- Innovative
- Good time management
- Use established systems and routines
- Able to ensure quality control is consistent.
Ideally applicants will be residents in NZ and or seeking long term employment. If you are on a working visa, please clearly explain when they expire and your conditions.
This is a full time, ongoing role for someone looking to permanently settle in Wanaka. This position offers a rate of pay between $25 – $30 per hour depending on experience.
If you have a real passion for the industry and you’re looking for an opportunity to work with a passionate team who take pride in the products they produce and the joy that it brings to others, apply today!
Applications close Friday, 31st January 2025. Applications will be reviewed on receipt.
Apply below!