The award-winning Pembroke Patisserie is based in Albert Town, a 5-minute drive from the Wanaka central business district. We are a renowned producer of quintessential French pastries and take pride in our excellent team of front and back of house Pastry Professionals. We operate 7 days a week with rostered hours between 5am-5pm.
The award-winning Pembroke Patisserie is based in Albert Town, a 5-minute drive from the Wanaka central business district. We create a range of classic patisserie offerings, including our now-famous pastries, doughnuts and savouries as well as freshly made breads & sandwiches complimented by Allpress coffee. We operate 7 days a week with rostered hours between 7am-5pm.
An opportunity exists to join the awesome team at our busy patisserie in Albert Town. We have a full-time position available for a front of house customer service person, 30 hours per week. You must be presentable, reliable, friendly and professional with an eye for detail. Hospitality customer service experience is a must and bakery experience would also be an advantage. Barista experience is preferred, but training will be provided along with all the coffee you can handle and delicious staff lunches. We are open 7 days per week so you must be able to work weekends and school holidays.
Applicants for this position should have NZ residency or a valid NZ work visa.
Applications close Sunday 10th April, 2022, however, applications will be reviewed on receipt.
Pembroke Patisserie offers unpaid internships to help provide knowledge, skills & support to those students who are looking for industry experience working in a vibrant kitchen specializing in baking and pastry.
Are you a pastry or baking student looking to further your skills in a creative and diverse industry? The next intake will be in April 2022.