Our busy patisserie requires someone to wash dishes, help with food prep and deliveries. Commercial kitchen experience is an advantage, but full training will be provided along with all the coffee you can handle and delicious staff lunches. This is a long term, full-time position including weekends and no evenings. You must be eligible to work in NZ.
Applications close 29th November 2020.
An opportunity exists to join the team at our busy patisserie in Albert Town. We have a 6 month fixed term position available for a front of house customer service person for the summer season, 30 hours per week. You must be presentable, reliable, friendly and professional with an eye for detail. Hospitality customer service experience is a must and bakery experience would also be an advantage. Barista experience is preferred, but training will be provided. We are open 7 days per week so you must be able to work weekends and school holidays.
Applicants for this position should have NZ residency or a valid NZ work visa. Applications close Tuesday, 3rd November 2020.
Pembroke Patisserie offers unpaid internships to help provide knowledge, skills & support to those students who are looking for industry experience working in a vibrant kitchen specializing in baking and pastry.
Are you a pastry or baking student looking to further your skills in a creative and diverse industry? The next intake will be in February 2021.