Join our sweet team….

At Pembroke Patisserie we deliver exceptional customer service experiences and offer a feast for the senses. Come create and deliver deliciousness with us!

Current Job Vacancies

Kitchen Hand/ Bakery Assistant

The award-winning Pembroke Patisserie is based in Albert Town, a 5-minute drive from the Wanaka central business district. We create a range of classic patisserie offerings, including our now-famous pastries, doughnuts and savouries as well as freshly made sandwiches complimented by handmade chocolates and fresh breads. We operate 7 days a week with rostered hours between 5am-5pm.

An opportunity exists to join the kitchen team at our busy patisserie in Albert Town. We’re looking for a kitchen hand to wash dishes, help with food prep and deliveries. Commercial kitchen experience is an advantage, but full training will be provided along with all the coffee you can handle and delicious staff lunches. This is a permanent, full-time position. We are open 7 days per week so you must be able to work weekends and school holidays. No evenings.

Applicants for this position should have NZ residency or a valid NZ work visa.

Applications close Tuesday 18th May 2021, however, applications will be reviewed on receipt.

Customer Service/ Barista

The award-winning Pembroke Patisserie is based in Albert Town, a 5-minute drive from the Wanaka central business district. We create a range of classic patisserie offerings, including our now-famous pastries, doughnuts and savouries as well as freshly made breads & sandwiches complimented by Allpress coffee. We operate 7 days a week with rostered hours between 7am-5pm.

An opportunity exists to join the awesome team at our busy patisserie in Albert Town. We have a full-time position available for a front of house customer service person, 40 hours per week. You must be presentable, reliable, friendly and professional with an eye for detail. Hospitality customer service experience is a must and bakery experience would also be an advantage. Barista experience is preferred, but training will be provided along with all the coffee you can handle and delicious staff lunches. We are open 7 days per week so you must be able to work weekends and school holidays.

Applicants for this position should have NZ residency or a valid NZ work visa.

Applications close Tuesday 18th May 2021, however, applications will be reviewed on receipt.

Pembroke Patisserie Intern Programme

Cronut Cutting - Matt from Pembroke Patisserie

Pembroke Patisserie offers unpaid internships to help provide knowledge, skills & support to those students who are looking for industry experience working in a vibrant kitchen specializing in baking and pastry.

Are you a pastry or baking student looking to further your skills in a creative and diverse industry? The next intake will be in July 2021.

If you would like to apply for a position at Pembroke Patisserie, please click on the button below to complete our online application form.