Join our sweet team….
The award-winning Pembroke Patisserie is based in Albert Town, a 5-minute drive from the Wanaka central business district. We are a renowned producer of quintessential French pastries and take pride in our excellent team of front and back of house Pastry Professionals. We operate 7 days a week with rostered hours between 5am-5pm.
Current Job Vacancies
If you love hospitality and your evenings free, then come join our awesome team and take your passion for pastry to the next level!
Wanaka’s award-winning Pembroke Patisserie in Albert Town has an opportunity for a full-time (30+hours per week) Pastry Cook or Bakery Assistant.
Our kitchen team is a diverse international crew who are dedicated and disciplined in their roles. Our ability to work as a team is central to our success and reputation and we are looking for someone who can appreciate the importance of working together, meeting deadlines and can focus on getting the job done whilst enjoying the creative hospitality scene and lifestyle that Wanaka offers.
This role is suitable for an entry level candidate or someone with up to 1-2 years of industry experience however, some commercial kitchen experience is a must. If you have a passion for learning in a professional kitchen environment this is an opportunity to work and learn across all sections of the kitchen including desserts, cakes, pastry, larder and breads.
You’ll need to be confident following instructions, we’re keen for you to ask questions and we are asking for the successful candidate to be reliable and willing to learn.
If you’re looking for an opportunity to build on your passion with the tutelage of professional, experienced experts in their field, request a copy of the job description today!
Applications close Sunday 6th August 2023.
Photo portfolios of work are welcomed.
Apply today!
Pastry Chef- Full Time
Wanaka’s award-winning Pembroke Patisserie in Albert Town has an opportunity for a qualified Pastry Chef.
Our kitchen team is a diverse international crew who are dedicated and disciplined in their roles. Our ability to work as a team is central to our success and reputation. We are looking for the someone who can appreciate the importance of working together, meeting deadlines and can focus on getting the job done whilst enjoying the creative hospitality scene and lifestyle that Wanaka offers.
The role is suitable for a candidate with an NZ Certificate in Baking Level 3-4 or Le Cordon Bleu Certificate, or industry equivalent from another country.
You’ll need to be reliable, punctual, accurate, have a good sense of time management using established systems and routines to ensure quality control is consistent. Ideally you will have 4-5 years of experience in a commercial bakery and pastry kitchen and will be proficient in dough lamination, croissant, bread, and sourdough.
If you have a real passion for the industry and you’re looking for an opportunity to work with a passionate team who take pride in the products they produce and the joy that it brings to others, please request a copy of the job description today!
Applications close Sunday 6th August 2023.
Apply below!
Photo portfolios of work are welcomed.
Pembroke Patisserie Intern Programme
Pembroke Patisserie offers unpaid internships to help provide knowledge, skills & support to those students who are looking for industry experience working in a vibrant kitchen specializing in baking and pastry.
Are you a pastry or baking student looking to further your skills in a creative and diverse industry? Contact us today!
