We are inspired by traditional French classic viennoiserie and pâtisserie such as croissants, macarons, and strawberry tarts.

We also love making modern creations such as cronuts, and creating new and exciting treats using the finest seasonal ingredients available to us in Central Otago.

You can find us at 20 Alison Ave – just a five minute drive from Wanaka. We also bake fresh for the Wanaka Artisan Market once a week. You can also find us there every Thursday from 3-6pm on Ardmore Street.

We also welcome wholesale enquires. You can get in touch by emailing us. For our latest creations follow us on Facebook and Instagram.

From humble beginnings, Pembroke Patisserie has grown from a part-time venture baking and selling pastries to cafes and at the local market to opening a dedicated patisserie in Albert Town, Wanaka.

With more than 20 years cooking and hospitality experience throughout the UK, Australia, and New Zealand, Matt and Kirsty are the team behind Pembroke Patisserie. We have brought our passion for baking and desserts to life! For the last five years Pembroke Patisserie has grown from quite literally a backyard operation to become a household name in Wanaka known for the best pastries and desserts in town. We are very proud to present the culmination of this hard work and experience and welcome you to our beautiful new patisserie open 7 days a week.