We specialise in classic French patisserie with a modern Kiwi twist, and we’re world famous in Wanaka for our custard squares, doughnuts, pies and almond croissants.
Pick up your freshly baked baguette and barista made coffee or sit in with the morning paper and your choice of treat on the side. We love creating new and exciting treats using the finest seasonal ingredients available to us in Central Otago.
You can find us at 20 Alison Ave, Albert Town – just a five minute drive from Wanaka.
We also welcome wholesale enquiries. You can get in touch by emailing us. For our latest creations follow us on Facebook and Instagram.
Are you sick of waiting two days to make a loaf of Sourdough bread? Try this quick and easy No-knead Wholemeal Bread Recipe instead! We are absolutely loving seeing everyone’s sourdough bread creations during this lock down time and we were blown away by the......
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Easter is looking a bit different in 2020. We are two weeks in to our four week lock down here in Wanaka, NZ and Easter is looking a whole lot different this year. This is normally one of the busiest times of year for us......
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Now we might be the meanest parents on the planet because we have been rationing the excess of Easter chocolates available to our kids since well, Easter. So I am sick of looking at those smug foil wrapped bunnies and chickens and eggs in my......
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Join us at Pembroke Pâtisserie these school holidays as we celebrate all things French- but mostly the food and of course our fabulous barista superstar and resident Frenchie Mélanie!...
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We have been working hard behind the scenes over the last few months!! It’s been a long time coming actually. It takes a lot of work to develop a new product, let alone an entire product range. But, after a lot of testing- I know it’s a tough life, we are very excited to be now offering a range of our very own delicious handmade cakes and gateaux, available for you to order online on our website and collect in store!!...
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Switching off our beloved ovens and coffee machine and closing the doors to Pembroke Patisserie for lockdown has been a tumultuous experience that we will never forget. We’re sure it’s been the same for most people in Wanaka, this beautiful little town that we call......
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With more than 20 years cooking and hospitality experience throughout the UK, Australia, and New Zealand, Matt and Kirsty are the team behind Pembroke Patisserie. We have brought our passion for baking and desserts to life! For the last five years Pembroke Patisserie has grown from quite literally a backyard operation to become a household name in Wanaka known for the best pastries and desserts in town. We are very proud to present the culmination of this hard work and experience and welcome you to our beautiful new patisserie open 7 days a week.
Thanks for your support!
