October is NZ Cheese Month
...And we reckon you can't eat NZ cheese without a handmade oatcake or award-winning gingerbread biscuit to put it on!...
No commentWe specialise in classic French patisserie with a modern Kiwi twist, and we’re world famous in Wanaka for our custard squares, doughnuts, pies and almond croissants.
Pick up your freshly baked baguette and barista made coffee or sit in with the morning paper and your choice of treat on the side. We love creating new and exciting treats using the finest seasonal ingredients available to us in Central Otago.
You can find us at 20 Alison Ave, Albert Town – just a five minute drive from Wanaka.
We also welcome wholesale enquiries. You can get in touch by emailing us. For our latest creations follow us on Facebook and Instagram.
...And we reckon you can't eat NZ cheese without a handmade oatcake or award-winning gingerbread biscuit to put it on!...
No commentAre you sick of waiting two days to make a loaf of Sourdough bread? Try this quick and easy No-knead Wholemeal Bread Recipe instead! We are absolutely loving seeing everyone’s sourdough bread creations during this lock down time and we were blown away by the......
No commentEaster is looking a bit different in 2020. We are two weeks in to our four week lock down here in Wanaka, NZ and Easter is looking a whole lot different this year. This is normally one of the busiest times of year for us......
No commentAhead of International women’s day on March 8th, Cuisine magazine published its list of Aotearoa New Zealand’s TOP 50 most influential & inspiring women in food & drink 2024....
No commentI’m not sure where the years have gone, but suddenly its our 5th birthday for our hugely popular and successful flagship patisserie in Albert Town. What a wild ride it’s been! We are constantly amazed and delighted by the successes we continue to strive for......
No commentWe were honoured to win the accolade of New Zealand’s Best French Bakery at the 2023 French New Zealand Chamber of Commerce Gala & Business Awards (FNZCCI) on Monday night. The awards acknowledge excellence in French cuisine from bakeries, cafes and restaurants throughout NZ....
No commentWith more than 20 years cooking and hospitality experience throughout the UK, Australia, and New Zealand, Matt and Kirsty are the team behind Pembroke Patisserie. We have brought our passion for baking and desserts to life! For the last five years Pembroke Patisserie has grown from quite literally a backyard operation to become a household name in Wanaka known for the best pastries and desserts in town. We are very proud to present the culmination of this hard work and experience and welcome you to our beautiful new patisserie open 7 days a week.
Thanks for your support!