We specialise in classic French patisserie with a modern Kiwi twist, and we’re world famous in Wanaka for our custard squares, doughnuts, pies and almond croissants.
Pick up your freshly baked baguette and barista made coffee or sit in with the morning paper and your choice of treat on the side. We love creating new and exciting treats using the finest seasonal ingredients available to us in Central Otago.
You can find us at 20 Alison Ave, Albert Town – just a five minute drive from Wanaka.
We also welcome wholesale enquiries. You can get in touch by emailing us. For our latest creations follow us on Facebook and Instagram.
Are you sick of waiting two days to make a loaf of Sourdough bread? Try this quick and easy No-knead Wholemeal Bread Recipe instead! We are absolutely loving seeing everyone’s sourdough bread creations during this lock down time and we were blown away by the......
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Easter is looking a bit different in 2020. We are two weeks in to our four week lock down here in Wanaka, NZ and Easter is looking a whole lot different this year. This is normally one of the busiest times of year for us......
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Now we might be the meanest parents on the planet because we have been rationing the excess of Easter chocolates available to our kids since well, Easter. So I am sick of looking at those smug foil wrapped bunnies and chickens and eggs in my......
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Switching off our beloved ovens and coffee machine and closing the doors to Pembroke Patisserie for lockdown has been a tumultuous experience that we will never forget. We’re sure it’s been the same for most people in Wanaka, this beautiful little town that we call......
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We’ve all heard what a cup of coffee means to you, but do you know what it means to us? The eight-week lockdown and shut down of businesses, schools, social lives and watching the tragic events unfolding globally has without a doubt been one of......
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Are you sick of waiting two days to make a loaf of Sourdough bread? Try this quick and easy No-knead Wholemeal Bread Recipe instead! We are absolutely loving seeing everyone’s sourdough bread creations during this lock down time and we were blown away by the......
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With more than 20 years cooking and hospitality experience throughout the UK, Australia, and New Zealand, Matt and Kirsty are the team behind Pembroke Patisserie. We have brought our passion for baking and desserts to life! For the last five years Pembroke Patisserie has grown from quite literally a backyard operation to become a household name in Wanaka known for the best pastries and desserts in town. We are very proud to present the culmination of this hard work and experience and welcome you to our beautiful new patisserie open 7 days a week.
Thanks for your support!
