We specialise in classic French patisserie with a modern Kiwi twist, and we’re world famous in Wanaka for our custard squares, doughnuts, pies and almond croissants.
Pick up your freshly baked baguette and barista made coffee or sit in with the morning paper and your choice of treat on the side. We love creating new and exciting treats using the finest seasonal ingredients available to us in Central Otago.
You can find us at 20 Alison Ave, Albert Town – just a five minute drive from Wanaka.
Are you sick of waiting two days to make a loaf of Sourdough bread? Try this quick and easy No-knead Wholemeal Bread Recipe instead! We are absolutely loving seeing everyone’s sourdough bread creations during this lock down time and we were blown away by the......No comment
I’m not sure where the years have gone, but suddenly its our 5th birthday for our hugely popular and successful flagship patisserie in Albert Town. What a wild ride it’s been! We are constantly amazed and delighted by the successes we continue to strive for......No comment
We were honoured to win the accolade of New Zealand’s Best French Bakery at the 2023 French New Zealand Chamber of Commerce Gala & Business Awards (FNZCCI) on Monday night. The awards acknowledge excellence in French cuisine from bakeries, cafes and restaurants throughout NZ....No comment
A down on his luck private investigator, Dick Chaser, takes us along for the ride on a case that is rife with deliciously dangerous consequences when he investigates the theft of pastries from a famous local French patisserie. When the following of the crumbs leads......No comment
With more than 20 years cooking and hospitality experience throughout the UK, Australia, and New Zealand, Matt and Kirsty are the team behind Pembroke Patisserie. We have brought our passion for baking and desserts to life! For the last five years Pembroke Patisserie has grown from quite literally a backyard operation to become a household name in Wanaka known for the best pastries and desserts in town. We are very proud to present the culmination of this hard work and experience and welcome you to our beautiful new patisserie open 7 days a week.
Thanks for your support!