Our Christmas Shop is open for all your Christmas treats!
December 6, 2024
Exciting news! Our online Christmas shop is open and is full of tasty Christmas treats
She created the ‘Pembroke Ginger Log’ by revamping the classic 70s dessert where biscuits are dipped in a liquid of your choosing, then sandwiched together with whipped cream.
Allyson really took it up a notch, dipping the Gingerbread Biscuits in Stone’s Green Ginger Wine, before joining together with sweetened whipped cream and covered in shavings of fudge and chocolate!
We thought it would be a great idea to pop the recipe up on our website so that you can find it easily.
Exciting news! Our online Christmas shop is open and is full of tasty Christmas treats
Ahead of International women’s day on March 8th, Cuisine magazine published its list of Aotearoa New Zealand’s TOP 50 most influential & inspiring women in food & drink 2024.
We are CLOSED on Monday, 1st June in observance of King’s Birthday.
There will be no online orders available and the patisserie will be closed for the day also.
We will reopen on Tuesday 2nd June at 7.30am for all your pastry and coffee goodness.
