Pretty Petals & Patisserie We’ve teamed up with the super talented team at the Green Room Flower Company to chase the winter blues away by bringing you two exciting combos that will get you out of the bad books, make you the bestest friend ever, turn...

When’s the best time to have a pool party? Winter of course! Sunday was the grand opening of the new Wanaka swimming pools and we were very excited to be asked to be a part of the celebrations by providing a morning tea for the dignitaries...

Laid out on a luxurious lounge bar piano, this lavish Christmas party was a location of loveliness. We couldn’t resist going all out for Francesca and her fabulous team! A dessert buffet awaited the crew at Gin & Raspberry earlier this week as they closed the...

We're feeling a little festive at Pembroke Patisserie as we are gearing up for Christmas - and want to share some of that festive cheer! As a special reward for our lovely customers, we are giving away two Christmas Hampers! To be in to win, just...

We are now taking orders for Christmas mince pies, pastries and tarts! Like last year, to order just head to our online shop, make your order and then collect it from us on Christmas eve. Come Christmas morning, you can relax with your coffee, unwrap the...

To celebrate the launch of the new name and new look Wanaka Artisan Market website, they’re having a huge party this Thursday 8th June 2017 from 3-6pm and giving away a beautiful hamper worth $250!   We’ve happily included packets of our award winning gingerbread biscuits and...

Are you looking for a corporate gift for your clients or customers? Or have a friend that needs a pick -me-up? We have been supplying Christchurch based Bright In Boxes with our award-winning Gingerbread Biscuits and Oatcakes since just before Christmas. Their gift hampers are a great way...

Here at Pembroke Patisserie we’ve definitely been making the most of the abundance of the season. Central Otago is renowned for its summer fruits and we love creating tasty treats using as much of the local produce we can find. On the menu recently we’ve had...

Matt worked at Whare Kea Lodge for the Myer family before we started Pembroke Patisserie. We were honoured when Lucy & Justin asked if we’d make a croquembouche for their wedding cake. Wedding cakes are not something we usually do, but for this gorgeous couple, we...

Love was the winner on the day and we were honoured to get the call up and play a very small part in Richie and Gemma’s big day. We catered lemon meringue pies and gluten free chocolate brownies for the happy couple and their guests. A great...