The award-winning Pembroke Patisserie is based in Albert Town, a 5-minute drive from the Wanaka central business district.
We are a renowned producer of quintessential French pastries and take pride in our excellent team of front and back of house Pastry Professionals. We operate 7 days a week and close most public holidays.
Our people are the heart of Pembroke Pâtisserie. We are a team fuelled by a genuine passion for our craft and community, and we are looking for like-minded people to join us in our beautiful Albert Town home.
Our culture is built on a simple promise: to cultivate an environment where everyone can thrive. We live this through our core values of:
We are looking for passionate hospo people to join us for the long term. Most roles are permanent, and we are looking for a minimum six-month commitment from people who want to grow with our team. A valid work visa & reliable transport are essential.
We operate 7 days per week with operating hours between 7am-3.30pm. You must be available weekends and school holidays.
This isn’t just a job; it’s a career. At Pembroke Pâtisserie, we believe in investing in our people. We offer:
If you have a genuine love for hospitality and bringing your best self every day, we want to hear from you.
Ready to take the next step in your career?
Join our team and help us continue to delight our customers and lead the Wānaka café scene.
In this role, you are the face of Pembroke Pâtisserie. You’ll create a warm and memorable experience for every visitor, preparing exceptional coffee and sharing your passion for our products. We’re looking for a positive team player who thrives in a supportive, fast-paced environment.
If these values resonate with you, we would love to hear from you. Apply to join our sweet team today! Applications viewed upon receipt.
An opportunity exists to join the kitchen team at our busy patisserie in Albert Town. We are looking for an experienced and qualified Pastry Chef or baker. This is a permanent, full-time position.
We are open 7 days per week so you must be able to work weekends and school holidays. No evenings.
The role is suitable for a candidate with a NZ Certificate in Baking Level 3-4 or Le Cordon Bleu Certificate, or industry equivalent from another country.
Ideally you will have 2-3 years of experience in a commercial bakery and pastry kitchen and will be proficient in dough lamination, croissant, bread, sourdough and decorating.
You’ll need to be:
Reliable
Punctual
Accurate
Creative
Innovative
Good time management
Use established systems and routines
Able to ensure quality control is consistent.
Applications will be viewed upon receipt.
Pembroke Patisserie offers unpaid internships to help provide knowledge, skills & support to those students who are looking for industry experience working in a vibrant kitchen specializing in baking and pastry.
Are you a pastry or baking student looking to further your skills in a creative and diverse industry? Contact us today!
We are CLOSED on Monday, 1st June in observance of King’s Birthday.
There will be no online orders available and the patisserie will be closed for the day also.
We will reopen on Tuesday 2nd June at 7.30am for all your pastry and coffee goodness.
