Price range: $105.00 through $132.00
A classic carrot cake with a pop of walnuts and rum soaked raisins and a not too sweet cream cheese icing. This cake is soft and spongy with a hint of cinnamon to spice it up! It’s actually part of your five plus a day. You’re welcome.
Made with wheat flour, eggs, dairy, nuts (walnuts).
Choose from two sizes
We are CLOSED on Monday, 1st June in observance of King’s Birthday.
There will be no online orders available and the patisserie will be closed for the day also.
We will reopen on Tuesday 2nd June at 7.30am for all your pastry and coffee goodness.
