$7.00
A traditional chocolate croissant, with dark chocolate batons.
Care Instructions:
Store in an airtight container. Reheat in the oven at 180°C for 5 minutes, until warmed through. Do not freeze.
Allergy notice:
Contains: wheat, gluten, milk , eggs.
Don’t miss out on a loaf of bread or your favourite treat again! Jump the queue and pre-order online by 3pm the day prior and collect in store at your convenience, 7 days a week.
Orders received after the cut off time will be processed for the next available day.
We are CLOSED on Monday, 1st June in observance of King’s Birthday.
There will be no online orders available and the patisserie will be closed for the day also.
We will reopen on Tuesday 2nd June at 7.30am for all your pastry and coffee goodness.
