We’re feeling a little festive at Pembroke Patisserie as we are gearing up for Christmas – and want to share some of that festive cheer! As a special reward for our lovely customers, we are giving away two Christmas Hampers! To be in to win, just sign up to our
We are now taking orders for Christmas mince pies, pastries and tarts! Like last year, to order just head to our online shop, make your order and then collect it from us on Christmas eve. Come Christmas morning, you can relax with your coffee, unwrap the pressies as you’ll have
Our newest stockist is a cute little coffee stop on Brownston Street. The Coffee Shack is owned by Bonnie Lam who has lived and worked in Wanaka for the past four years. Bonnie originally came here from Auckland to snowboard, but fell in love with Wanaka and moved here permanently,
I’m not joking when I say that cheese is one of my favourite things in the whole wide world. I love to eat it, I used to make it and I even wrote a Master’s thesis about it! So one of my absolute favourite places to visit when we are
Our biscuits are taking to the skies this month, as they are featured in the Air New Zealand Kia Ora magazine! If you are travelling on Air New Zealand this month, make sure you flip to page 126 to read all about our Gingerbread Biscuits. And once you touch down
Known on Australia’s Masterchef as the Queen of Chocolate, Kirsten Tibballs is one of Australia’s best known and respected chocolatiers and pastry chef. She is Pastry Chef & Director at Savour Chocolate & Patisserie School in Melbourne. In June, Matt attended a chocolate demonstration in Christchurch with Kirsten, where he
This chocolate mud cake has been a family favourite for years! We’ve celebrated many birthdays and even weddings with this cake. You only have to scroll through our instagram feed to see it peppered throughout! Trust me, this cake will quickly become your go to chocolate cake. We first shared
To celebrate the launch of the new name and new look Wanaka Artisan Market website, they’re having a huge party this Thursday 8th June 2017 from 3-6pm and giving away a beautiful hamper worth $250! We’ve happily included packets of our award winning gingerbread biscuits and oatcakes, so along
If you’re anything like me, when I’m searching for a recipe online I can’t stand scrolling through pages and pages of blog waffle before I get to the actual recipe. So, I promise not to do that. Here is our recipe for Hot Cross Buns – minus the waffle. Enjoy!
We are CLOSED on Monday, 1st June in observance of King’s Birthday.
There will be no online orders available and the patisserie will be closed for the day also.
We will reopen on Tuesday 2nd June at 7.30am for all your pastry and coffee goodness.
