A classic carrot cake with a pop of walnuts and rum soaked raisins and a not too sweet cream cheese icing. This cake is soft and spongy with a hint of cinnamon to spice it up! It’s actually part of your five plus a day. You’re welcome.

Made with wheat flour, eggs, dairy, nuts (walnuts).

Choose from two sizes

• 18cm (7”)- approx. 8-10 serves
• 23cm (9’’)- approx. 12-16 serves