Care Instructions:
Store in an airtight container. Reheat in oven at 180 °C for 5 minutes, until just warmed through. This product may be frozen if not reheated.
Allergy notice:
Contains gluten, dairy, eggs. May contain traces of nuts.
Last day for orders is Saturday, 23rd December, unless sold out.
All Christmas orders must be collected from Pembroke Patisserie, 20 Alison Ave Albert Town
between 11am -2pm on Sunday, 24th December.
Don’t miss out on a loaf of bread or your favourite treat again! Jump the queue and pre-order online by 3pm the day prior and collect in store at your convenience, 7 days a week.
Orders received after the cut off time will be processed for the next available day.