Care Instructions:
Store in an airtight container. Reheat in oven at 180 °C for 5 minutes, until just warmed through. This product may be frozen if not reheated.
Allergy notice:
Contains: wheat, gluten, milk, eggs.
Last day for orders is Monday, 23rd December, unless sold out.
All Christmas orders must be collected from Pembroke Patisserie, 20 Alison Ave Albert Town
between 11am -2pm on Tuesday, 24th December.
Don’t miss out on a loaf of bread or your favourite treat again! Jump the queue and pre-order online by 3pm the day prior and collect in store at your convenience, 7 days a week.
Orders received after the cut off time will be processed for the next available day.