Large Round Sourdough Loaf
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Fruit Danish
$8.00
Made with our buttery flaky croissant pastry, topped with crème pâtissière and the freshest seasonal fruits* available. A taste of Central Otago.
*Fruit flavours will vary depending on availability of produce and seasonality. Flavours may include: mixed berry, apricot, pear, rhubarb, apple crumble.
Care Instructions:
Store in an airtight container. Reheat in the oven at 180°C for 5 minutes, until warmed through. Do not freeze.
Allergy notice:
Contains: wheat, gluten, milk, eggs.
**CHRISTMAS ORDERS**
Last day for orders is Monday, 23rd December, unless sold out.
All Christmas orders must be collected from Pembroke Patisserie, 20 Alison Ave Albert Town
between 11am -2pm on Tuesday, 24th December.
CLICK & COLLECT
Don’t miss out on a loaf of bread or your favourite treat again! Jump the queue and pre-order online by 3pm the day prior and collect in store at your convenience, 7 days a week.
ORDERING CUT OFFS
Orders received after the cut off time will be processed for the next available day.