A traditional chocolate croissant, with dark chocolate batons.
Store in an airtight container. Reheat in oven at 180 °C for 5 minutes, until just warmed through.
Contains gluten, dairy, eggs. May contain traces of nuts.
“Christmas orders are available in Wanaka only and cannot be shipped. Please collect your Christmas order from our store at 20 Alison Avenue, Albert Town on Monday 24th December, between 12-4pm.”