Croquembouche Wedding Cake - Myer Wedding in Wanaka

Croquembouche Wedding Cake for a Special Wedding

Matt worked at Whare Kea Lodge for the Myer family before we started Pembroke Patisserie. We were honoured when Lucy & Justin asked if we’d make a croquembouche for their wedding cake.

Wedding cakes are not something we usually do, but for this gorgeous couple, we simply couldn’t say no! The croquembouche is a beautiful French dessert usually reserved for weddings and baptisms, consisting of choux pastry balls filled with crème patissière and stacked in a cone shape held together with caramel. They are often decorated with spun sugar and garnished with fresh flowers.

Croquembouche Wedding Cake - Myer Wedding in Wanaka

Croquembouche Wedding Cake - Myer Wedding in Wanaka

We also asked to supply pastries for the bridal breakfast and again for the recovery brunch on Sunday.

Pastries for breakfast - Myer Wedding in Wanaka

Pastries for breakfast - Myer Wedding in Wanaka

It was a superb Wanaka January day and the wedding venue looked absolutely stunning.

Congratulations Lucy & Justin!

Lucy & Justine Wedding Cake

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