Care Instructions:
Store in an airtight container. Reheat in the oven at 180°C for 5 minutes, until warmed through. Do not freeze.

Allergy notice:
Contains gluten, dairy, eggs, nuts. 

**CHRISTMAS ORDERS**

Last day for orders is Saturday, 23rd December, unless sold out.

All Christmas orders must be collected from Pembroke Patisserie, 20 Alison Ave Albert Town

between 11am -2pm on Sunday, 24th December.

CLICK & COLLECT

 Don’t miss out on a loaf of bread or your favourite treat again! Jump the queue and pre-order online by 3pm the day prior and collect in store  at your convenience, 7 days a week.

ORDERING CUT OFFS

Orders received after the cut off time will be processed for the next available day.