Almond Croissant


Our ever popular twice baked croissant aux amandes are buttery and flaky, filled with a delicious frangipane (almond custard), garnished with a generous amount of flaked almonds and dusted with icing sugar.



Care Instructions:
Store in an airtight container. Reheat in the oven at 180°C for 5 minutes, until warmed through. Do not freeze.

Allergy notice:
Contains gluten, dairy, eggs, nuts. 


Last day for orders is Saturday, 23rd December, unless sold out.

All Christmas orders must be collected from Pembroke Patisserie, 20 Alison Ave Albert Town

between 11am -2pm on Sunday, 24th December.


 Don’t miss out on a loaf of bread or your favourite treat again! Jump the queue and pre-order online by 3pm the day prior and collect in store  at your convenience, 7 days a week.


Orders received after the cut off time will be processed for the next available day.

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