Our ever popular twice baked croissant aux amandes are buttery and flaky, filled with a delicious frangipane (almond custard), garnished with a generous amount of flaked almonds and dusted with icing sugar.

Care Instructions:
Store in an airtight container. Reheat in oven at 180 °C for 5 minutes, until just warmed through.

Allergy notice:
Contains gluten, dairy, eggs, nuts

“Christmas orders are available in Wanaka only and cannot be shipped. Please collect your Christmas order from our store at 20 Alison Avenue, Albert Town on Monday 24^th December, between 12-4pm.”