A delicate biscuit with a toasty oat flavour, a buttery texture and a hint of sweetness. The original oatcake recipe was from Scotland which has been refined so as to complement the Kiwi tradition of eating cheese with biscuits.

Our oatcakes will be right at home on your next cheeseboard and are matched especially well with blue cheese. Enjoy them with any of your favourite cheeses, drizzled with your best local honey or topped with your yummiest chutney for a perfect snack.

Each packet: 150g

Care Instructions:
Store in an airtight container once opened.

Allergy notice:
Contains gluten, dairy, eggs, may contain traces of nuts.


Last day for orders is Saturday, 23rd December, unless sold out.

All Christmas orders must be collected from Pembroke Patisserie, 20 Alison Ave Albert Town

between 11am -2pm on Sunday, 24th December.


 Don’t miss out on a loaf of bread or your favourite treat again! Jump the queue and pre-order online by 3pm the day prior and collect in store  at your convenience, 7 days a week.


Orders received after the cut off time will be processed for the next available day.


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