Recently the team from Well Travelled Bride came to Wanaka to investigate all that our beautiful town has to offer as a wedding destination. We provided them with some of our biscuits for a luxurious cheese platter. From our own experience, brides don’t eat. For our own wedding night, we prepared a deluxe
Last week we were in Auckland celebrating our win in the 2016 Cuisine Artisan Awards for our Gingerbread Biscuits. The artisan awards run by Cuisine Magazine are a celebration of small New Zealand food producers. 10 winners are selected by a panel of judges with one supreme winner and runner-up.
This week we are delighted to be taking a taste of Paradise – Wanaka, NZ – up to Auckland as part of the Cuisine Artisan Awards 2016! We will be taking part in two in-store tasting events at Farro Fresh in Auckland this week on Friday and Saturday, and are looking forward to
We are proud to announce that we are one of the 10 winners of the Cuisine Artisan Awards 2016! The Cuisine Artisan Awards received many entries from talented artisans all over New Zealand. Now in their eighth year, the Cuisine Artisan Awards celebrate the best of New Zealand’s thriving boutique producers.
This month we were delighted to come across a lovely write up about our Pembroke Patisserie Biscuit Range when thumbing through the latest issue of Dish Magazine! Following the release of both the Oatcakes and the Gingerbread Biscuits at Farro Fresh stores across Auckland, the team at Dish Magazine sampled some
This week we will be taking orders for the Christmas Eve Farmers Market for your Christmas morning pastries! You can collect your order from the Wanaka Farmers Market – 3-6pm on Thursday 24th December. You can order: Christmas Mince Pies Almond Croissants Pain au chocolate Croissants Text your order along
Christmas time is coming and with it – Christmas entertaining! To help make your entertaining easy we have created some classic Hors D’oeuvres recipe ideas using our Oatcakes. They use simple, fresh ingredients and only take a short time to prepare. The three Hors D’oeuvres are Beetroot, Goats Cheese & Honey, Blue
This month we were delighted to be featured in NZ Life & Leisure magazine’s Wanaka feature in their Collector’s Annual 2016 – The Insider’s Guide To New Zealand. They dedicated a fantastic eight pages to all the great things there are to see and do in Wanaka – places to eat,
A couple of weeks ago we mentioned that we had been very busy with a big order… and today we are delighted to announce that our Gingerbread Biscuits and Oatcakes are being stocked in all Auckland Farro Fresh stores, just in time for Christmas! Most of our products don’t travel far from Wanaka,
We are CLOSED on Monday, 1st June in observance of King’s Birthday.
There will be no online orders available and the patisserie will be closed for the day also.
We will reopen on Tuesday 2nd June at 7.30am for all your pastry and coffee goodness.
