News

This month we were delighted to come across a lovely write up about our Pembroke Patisserie Biscuit Range when thumbing through the latest issue of Dish Magazine! Following the release of both the Oatcakes and the Gingerbread Biscuits at Farro Fresh stores across Auckland, the team at...

This week we will be taking orders for the Christmas Eve Farmers Market for your Christmas morning pastries! You can collect your order from the Wanaka Farmers Market - 3-6pm on Thursday 24th December. You can order: Christmas Mince Pies Almond Croissants Pain au chocolate Croissants   Text your order...

Christmas time is coming and with it - Christmas entertaining! To help make your entertaining easy we have created some classic Hors D'oeuvres recipe ideas using our Oatcakes. They use simple, fresh ingredients and only take a short time to prepare. The three Hors D'oeuvres are Beetroot, Goats Cheese...

Matt has been working hard in the Kitchen and has come up with some tasty new recipes for the Sunday Craft Market! The menu for the Sunday Market is a bit different than what we prepare for the Thursday Wanaka Farmers Market. For Sunday, we prepare...

One of our popular items are our Choclate Eclairs. It's no surprise really - that choux pastry, the crème pâtissière and chocolate drizzled on top. Yum! We always love to see our customers' happy faces, and to hear stories of people enjoying our pastries. So we were...

The weather is warming up and we are excited that this weekend (Labour Weekend) marks the first of the Sunday Markets! The Wanaka Farmers Market will be down at Pembroke Park every second Sunday throughout November, joining in with the Sunday Craft Market. We will still be...