Today we were delighted to see an awesome feature about the Wanaka Farmers Market and Pembroke Patisserie pop up on our Facebook feed! Written by the Wyo Paul at Gratia, she explores all of the wonderful stall holders we are proud to stand beside every week at the market. Read an excerpt below...
Today we were stoked to see a feature on Pembroke Patisserie on Stuff.co.nz! Following on from our win at the Cuisine Artisan Awards 2016, Marjorie Cook from The Mirror came to have a chat with us about our history and the path that led us to...
Last week we were in Auckland celebrating our win in the 2016 Cuisine Artisan Awards for our Gingerbread Biscuits. The artisan awards run by Cuisine Magazine are a celebration of small New Zealand food producers. 10 winners are selected by a panel of judges with one...
This week we are delighted to be taking a taste of Paradise - Wanaka, NZ - up to Auckland as part of the Cuisine Artisan Awards 2016! We will be taking part in two in-store tasting events at Farro Fresh in Auckland this week on Friday and Saturday, and...
We are proud to announce that we are one of the 10 winners of the Cuisine Artisan Awards 2016! The Cuisine Artisan Awards received many entries from talented artisans all over New Zealand. Now in their eighth year, the Cuisine Artisan Awards celebrate the best of New...
This month we were delighted to come across a lovely write up about our Pembroke Patisserie Biscuit Range when thumbing through the latest issue of Dish Magazine! Following the release of both the Oatcakes and the Gingerbread Biscuits at Farro Fresh stores across Auckland, the team at...
This week we will be taking orders for the Christmas Eve Farmers Market for your Christmas morning pastries! You can collect your order from the Wanaka Farmers Market - 3-6pm on Thursday 24th December. You can order: Christmas Mince Pies Almond Croissants Pain au chocolate Croissants Text your order...
Christmas time is coming and with it - Christmas entertaining! To help make your entertaining easy we have created some classic Hors D'oeuvres recipe ideas using our Oatcakes. They use simple, fresh ingredients and only take a short time to prepare. The three Hors D'oeuvres are Beetroot, Goats Cheese...
[gallery columns="2" link="none" ids="554,553,552,551"] This month we were delighted to be featured in NZ Life & Leisure magazine's Wanaka feature in their Collector's Annual 2016 - The Insider's Guide To New Zealand. They dedicated a fantastic eight pages to all the great things there are to see and...
OPEN Anzac Day, Thursday 25th April
Pop into the patisserie for your favourite brew and pastry treat.
The patisserie will be open 8am-2pm.